Low Carb Strawberry Shake

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True Confession: I’m not much of a gardener. I APPRECIATE fresh produce (and a beautiful flower garden), but gardening is not really my thing. Dirt and I are not really friends. Luckily for me, I married a man who’s got it in his blood.

We’ve had a small garden for years and my husband always complains that I don’t reap its harvest enough…and he’s right. (I also don’t weed it enough, but that’s a whole other story.)

So, a few years ago, my husband decided to take half of the already-small garden and plant a strawberry patch. It’s taken a few years, but we now get the best-tasting strawberries.

This is awesome, because I LOVE strawberries.

Strawberries often top the Dirty Dozen list, but we don’t use pesticides or fertilizers in the garden so ours are pretty clean, not to mention delicious.

I use them anyway I can and I love them in this Low Carb Strawberry Shake. I’ve also used them in my Strawberry Orange Cobbler.

Low Carb Strawberry Shake

Low Carb Strawberry Shake

This low carb shake is sweet, creamy and fruity – just the way you remember it.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverages
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/4 c heavy cream
  • 1 c almond milk
  • 2-3 t Pyure or 4-6 t sugar, if not low carb
  • 1 dash slat
  • 2 c ice
  • 1 c strawberries approximately 5 large or 10 small

Equipment

  • blender

Method
 

  1. Blend until smooth.
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