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Triple Layer Pancake Cake

Triple Layer Pancake Cake

Cake for breakfast?  You bet!  Cake that tastes like pancakes for breakfast?  Even better!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Breakfast
Ingredients Method

Ingredients
  

  • 8 oz. cream cheese softened
  • 5 T butter melted
  • 1 c almond flour
  • 1/4 c coconut flour
  • 5 eggs
  • 2 T Pyure or 4 T Swerve
  • 1 T baking powder
  • 1 t vanilla
  • 1/2 t pink Himalyan salt
  • 1/4 c water

Method
 

  1. Preheat oven to 425 degrees.  Grease a 9 X 13 pan.
  2. Blend all of the ingredients in a blender.  Pour batter into pan.
  3. Bake for 15 minutes.  Remove from oven.
  4. Cut cake into 3 equal sections.  Using a large, flat turner, carefully stack the sections.
  5. Cut into fourths and serve.
    Top with butter and a sprinkle of (a blend of) cinnamon and erythritol, if desired.