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Loaded Chicken Salad

Pecans, celery and grapes make this Loaded Chicken Salad beautiful and delicious!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: Main Course
Ingredients Equipment Method

Ingredients
  

For the Chicken
  • 1 c organic chicken bone broth
  • 1 t garlic powder
  • 1 t onion powder
  • 3 lbs. frozen boneless, skinless chicken thighs or pre-cooked chicken
Dressing
  • 1 1/2 c mayonnaise
  • 2 1/2 t onion powder
  • 1 3/4 t salt
  • 1 1/2 t garlic powder
  • 1 1/2 t paprika
  • 1/4 t pepper
Additional Ingredients
  • 1 1/4 c red grapes quartered
  • 1 c pecans chopped
  • 3/4 c celery chopped

Equipment

  • Instant Pot (optional)

Method
 

  1. Pour the organic chicken bone broth into the Instant Pot. Add the garlic powder and onion powder.
  2. Place the rack in the Instant Pot and place the frozen, boneless, skinless chicken thighs in the pot.
  3. Close the pot, seal the valve and set it for 10 minutes on Manual.
  4. Meanwhile, mix the ingredients for the dressing.
  5. When the chicken is done, remove it from the pot and shred it with two forks. Drain away any excess liquid. Let the chicken cool completely.
  6. Mix the chicken with the dressing.
  7. Add the red grapes, pecans and celery.
  8. Chill to blend the flavors.