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Blueberry Syrup

Blueberry Syrup

A sweet, low carb blueberry syrup born from the goodness of fresh blueberries!
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Total Time 40 minutes
Servings: 4
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 c blueberries
  • 1 c water divided
  • 4 T Lakanto Monkfruit Sweetener - Classic or erythritol
  • 1/8 t pink Himalayan salt

Method
 

  1. Place the blueberries and 1/2 c water in a small, heavy bottomed sauce pan.
  2. Bring to a low boil and then simmer until all of the blueberries have bursted open.
  3. Remove from heat. Add the blueberry mixture and the remaining water to a blender and blend until smooth.
  4. Return the blueberry mixture to the sauce pan. Add the sweetener and the salt.
  5. Simmer until reduced to desired consistency.
  6. Serve warm.